
Dietary/Eating Concerns
PublishersShowing all 5 results
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Autism and Eating Disorders in Teens – A Guide for Parents and Professionals
Autism and Eating Disorders in Teenagers explores the intersect of two areas that is often overlooked, underdiagnosed and misunderstood. Two experienced practitioners examine the need for change in current practice and policy, drawing on case studies to demonstrate how professionals and parents can empower this group to reach their full potential.
$37.95 -
Autism and Gastrointestinal Complaints
This book summarizes the symptoms often experienced and offers an accessible explanation of the underlying medical condition, together with practical suggestions as to how to help reduce the child’s suffering.
$27.95 -
Autism: Exploring the Benefits of a Gluten-and Casein-Free Diet – A practical guide for families and professionals
Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet offers parents, teachers, and other education or health professionals an easy-to-read alternative to sifting through the combined science. Written by leading experts in autism research, food, nutrition and dietetics, the book cuts through the jargon to offer readers a no-nonsense, accessible and authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change.
$65.95 -
Can’t Eat, Won’t Eat Dietary Difficulties and Autistic Spectrum Disorders
Finding out that your child has Asperger Syndrome can be devastating enough, but when you discover that he or she won’t eat 99.9 per cent of all food and drink in the known universe, the fun really starts.
$41.95