Diet Intervention and Autism – Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults – A Practical Guide for Parents
Marilyn explains what the GF/CF diet is all about and how it works, what foods can form part of the diet and what should be excluded. She addresses frequently asked questions and misconceptions, such as ‘Is the diet too difficult and time-consuming? How strictly do I need to adhere to it? Is the diet expensive to implement?’ And gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimize cross-contamination in the kitchen. The book includes a wide selection of recipes.